Participants of EUROPAs Best
Chefs from left to right: Oliver de Vinck, Heinz Wehmann, André Jaeger, Michael Hoffman, Harald Wohlfahrt, Steffen Mezger, Nico Burkhardt, Karlheinz Hauser, Dieter Müller, Johanna Maier, Stefan Wilke
Participating Winemakers
Chefs from right to left: Olivier de Vinck, Steffen Mezger, Heinz Wehmann, Harald Wohlfahrt, Karlheinz Hauser, Nico Burkhardt, André Jaeger, Michael Hoffmann, Johanna Maier, Dieter Mueller, Stefan Wilke
Dieter Mueller (Restaurant Dieter Mueller, MS EUROPA), André Jaeger (Restaurant Fischerzunft) and Harald Wohlfahrt (Restaurant Schwarzwaldstube)
Participants EUROPAS Beste 2013
Harald Wohlfahrt, Restaurant Schwarzwaldstube
Karlheinz Hauser, Restaurant Seven Seas/ Suellberg
Olivier de Vinck, Restaurant Kommilfoo
Johanna Maier Restaurant Johanna Maier und Soehne
André Jaeger, Restaurant Fischerzunft
Heinz Wehmann, Landhaus Scherrer
Meal by Heinz Wehmann
Steffen Mezger, Bayrischer Hof
Dieter Mueller, Restaurant Dieter Mueller, MS EUROPA
Stefan Wilke (MS EUROPA) and Hapag-Lloyd Cruises C.E.O. Karl J. Pojer
Karin und Michael Hoffmann, Restaurant Margaux
Nico Burkhardt, Restaurant OLIVO
Birgitta Rust, Piekfeine Braende e.K.
Markus Schneider (Weingut Schneider), Bernard Antony (Fromagier Antony)
Yvonne und Marina Loschert (Finca Marina)
Meal cooked by Stefan Wilke
Jerome Lejeune, Weingut Torres
Lidodeck
Fireworks from Lidodeck
